Eggplant Salad with Mayonnaise
A Romanian version to prepare a delicious salad that everyone will love! The eggplants pair divinely with the mayonnaise and a bit of onion ☺️ we can enjoy the eggplant salad on bruschettas, with croutons or simply on slices of fresh bread!
Also try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Romanian
Ingredients for Eggplant Salad with Mayonnaise:
- eggplants
- salt
- mayonnaise
- onion
- lemon juice
Steps
Preparing the eggplant salad with mayonnaise is very simple and quick, watch the video HERE.
First, cook the eggplants at 356°F for about 20 mins, then let them cool in the turned-off oven. Once cooled, peel and finely chop them. Place them in a colander and let them drain.
Finely chop the onion. Add the drained eggplants, a bit of salt.
Add mayonnaise to taste and mix. Add some lemon juice and combine.
Enjoy your meal!
