Eggplants in Tomato Sauce
A very simple and vegan recipe because it is made only with eggplants, tomato sauce, and seasonings. Some friends who have a garden gave me these small and very cute eggplants that I immediately liked as soon as I saw them, so given their size, I chose to cook them whole, making just a few incisions around to let them absorb the flavors well! A simple recipe to prepare that we can enjoy any day of the week!
If you like recipes with eggplants also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Eggplants in Tomato Sauce:
- round eggplants (Small)
- tomato sauce
- salt
- extra virgin olive oil
- garlic
- cherry tomatoes (Fresh)
Steps
The preparation of eggplants in tomato sauce is very simple and quick, watch the video HERE.
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First, wash and clean the eggplants by cutting off the top. Make small incisions around. In a pan, pour plenty of oil and add the eggplants.
Sauté for a few minutes. Add the garlic and sauté it. Add the cherry tomatoes, a little basil, and cook for a few minutes.
Add the tomato sauce, a little salt, cover, and cook for about 30 minutes, stirring occasionally.
Enjoy your meal!
