Farro Salad
A cold summer dish, very simple and quick to prepare with ingredients that we can combine as we like! Farro salad can be prepared in advance and served at the moment, or it is also great to take as a beach lunch!
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
Ingredients for Farro Salad:
- 5.6 oz farro
- olive oil
- 1 mozzarella
- olives
- 1.75 oz cherry tomatoes
- oregano
- 1.75 oz cooked ham
- arugula
Steps
The farro salad is very simple and quick, watch the video HERE.
First, cook the farro, drain it, then rinse it with cold water and let it drain.
In the meantime, cut the mozzarella, cherry tomatoes, olives, and cooked ham.
Add some oregano, salt, the drained farro, olive oil, and mix everything well. Add the washed arugula and mix.
Enjoy your meal!
