The Ferrero Rocher Christmas Pandoro Roll without baking is a spectacular, rich, and irresistibly delicious dessert, perfect for Christmas festivities. It requires no baking and can be prepared in just a few minutes using simple pandoro as a base, filled with a soft mascarpone and Nutella cream, and enriched with crushed Ferrero Rocher for a crunchy and refined touch. It’s the dessert ideal when you want to impress with an elegant but easy-to-make dessert that doesn’t require an oven and wins everyone over at the first taste. Perfect to serve at the end of a meal, for buffets, or for a last-minute Christmas sweet!
If you like Rocher chocolates, also try the Ferrero Rocher Christmas Log or these Christmas treats:
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- Half pandoro
- 8.8 oz mascarpone
- 3.4 fl oz whipping cream
- 5.3 oz Nutella®
- hazelnut crumbs
- chocolates (Ferrero Rocher)
Steps
For the preparation of the Ferrero Rocher Pandoro Roll Without Baking – Quick and Delicious Christmas Dessert watch the video HERE.
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Cut the pandoro into thick slices. Arrange them on a sheet of plastic wrap, slightly overlapping, to form a rectangle. Gently flatten the slices with a rolling pin to obtain a uniform and compact base.
Prepare the cream.
In a bowl, combine cream, mascarpone, and sugar.
Whip until you get a firm and velvety cream. Add the Nutella and mix well until smooth and homogeneous.
Spread about three-quarters of the cream on the pandoro base and spread evenly. Crumble some Ferrero Rocher directly over the cream. Add some hazelnut crumbs.
With the help of the plastic wrap, gently roll everything into a compact roll. Tightly seal the plastic wrap and transfer to the refrigerator for a few hours to set. After resting, remove the wrap and cut the ends of the roll for a clean cut.
Cover the roll with the remaining cream. Decorate as desired with Ferrero Rocher, hazelnut crumbs, cocoa, or powdered sugar.
Enjoy your meal!
Storage:
The Ferrero Rocher Pandoro Roll can be stored in the refrigerator for 2–3 days, well covered with plastic wrap or stored in an airtight container.
Freezing is not recommended as the cream may lose its consistency.
For a perfect cut, let it rest in the fridge for at least 3–4 hours before serving.
