The flatbreads with green onions are true comfort food, perfect for a quick lunch, a tasty snack, or a casual family dinner. Soft, fragrant, and with a delicate yet enveloping flavor thanks to the sweetness of the green onions, these flatbreads will win everyone over at the first bite. In this recipe, I will guide you step by step to prepare them at home, with a simple and quick dough, so you can bring a genuine and tasty dish to the table, ideal also for those who love to experiment in the kitchen without complications.
Try these flatbreads too:
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 20 Minutes
- Portions: 10-12
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the flatbreads with green onions:
- 11 oz yogurt
- 3 3/4 cups flour
- 1 egg
- 1 tsp instant yeast for savory preparations
- Green onions
- salt
- vegetable oil
Steps
The preparation of the flatbreads with green onions is very simple, watch the video HERE.
In a bowl, combine the flour, yogurt, egg, yeast, green onions, garlic, salt, and mix quickly.
Cut the dough into pieces of the desired size and roll them out one by one (I chose to make them a bit thick but you can roll them out as you like). Add a drizzle of oil to the pan and cook on both sides. If you prefer, you can also fry them.
Enjoy your meal!
Storage
Flatbreads with green onions remain soft for 1-2 days if stored in a tightly closed plastic bag at room temperature.
For longer storage, you can freeze them: just wrap them individually in plastic wrap and then place them in a freezer bag.
To enjoy them as freshly made, heat them for a few minutes in a pan before serving.
