Fried Meatballs without Eggs
Like the meatballs my grandmother used to make when I was little, only I made them without eggs! I must say that even though frying is heavy, it’s worth it, if I have to “indulge” I prefer to do it properly🤣. They are perfect to serve as an appetizer or starter or why not as snacks, maybe made in a mini version! Try them, it’s worth it!
Also try these meatball recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Fried Meatballs without Eggs:
- 14 oz ground beef (Or mixed)
- 1/2 cup parmesan
- 3 1/2 tbsp white wine
- 2 slices stale bread
- salt
- garlic
- seed oil (For frying)
Steps
The preparation of fried meatballs without eggs is very simple and quick, watch the video HERE.
Put the ground beef, some garlic, salt, the parmesan, add the soaked and squeezed bread, the wine and mix together.
Take a bit of the mixture and shape it with your hands to form the meatballs. Once ready, fry them in hot oil for a few minutes, turning them to achieve even cooking. Once done, drain them and place on absorbent paper.
Enjoy your meal!
