Fried rice balls are an easy and wholesome recipe, made with a few ingredients we all have in the kitchen: rice, Parmesan cheese, eggs, and breadcrumbs. Golden and crispy on the outside, soft and tasty on the inside, they are ideal as an appetizer, snack, or delicious second course. A simple but irresistible idea, perfect for bringing all the goodness of homemade tradition to the table. Also perfect for recycling leftover rice and turning it into a real treat.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Fried Rice Balls:
- 1 cup rice (Cooked)
- 1 egg
- 1/2 cup Parmesan cheese
- 2 tbsps breadcrumbs
- salt
- vegetable oil (For frying)
Steps
For the preparation of fried rice balls watch the video HERE.
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In a bowl, put the cooked rice, egg, Parmesan cheese, spices to taste, and mix. Add breadcrumbs, a pinch of salt, and combine everything.
Take a little of the mixture at a time and shape with your hands to form balls, then roll them in breadcrumbs and fry for a few minutes on both sides. Once ready, place them on absorbent paper.
Enjoy your meal!
