Greek Salad
I don’t know about you, but in summer I would only eat salad 🙈 and especially this salad ☺️ I confess that it is my favorite because I like feta, cucumbers, capers, tomatoes, in short, I especially like all the ingredients! A very simple recipe that is prepared in a few minutes and can be served as a single dish if you want a light and fresh meal, otherwise it can become a delicious side dish to accompany our meat or fish seconds.
If you like salads, also try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients for Greek salad:
- onion
- cucumber
- tomato
- feta
- capers
- olives
- salt
- extra virgin olive oil
- oregano
- vinegar
Steps
The preparation of the Greek salad is very fast, watch the video HERE.
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We slice the cleaned and washed onion into thin slices, cut the peeled cucumber, the washed tomato, and the feta.
We put everything together in a bowl. Add capers, olives, oregano, vinegar, and oil, salt to taste, and mix well.
Enjoy your meal!
