Grilled Fennel with Anchovies
A very simple and quick recipe, great to enjoy anytime! Fennel is a vegetable that is available for a long period of the year, starting in autumn and ending in spring, sometimes even summer. We often make grilled fennel and just like that, without anything, they are great, but adding the sauce made with oil, garlic, lemon, and anchovies makes them a tasty and different dish.
If you like fennel, also try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for Grilled Fennel with Anchovies:
- fennel
- anchovies in oil
- parsley
- lemon
- garlic
Steps
The preparation of Grilled Fennel with Anchovies is very simple and quick, watch the video HERE.
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First, wash, clean, and cut the fennel into not too thin slices. Put a drizzle of oil in a pan and grill the slices.
Turn them over. Continue this way with all the slices. Arrange them in a row on a plate. Finally, put a little oil in the pan, add the garlic
let it sauté. Turn off the heat and immediately add the anchovies. Stir a little to let them melt. Remove the garlic and pour the oil into a container.
Add the squeezed lemon juice and mix. Pour the obtained sauce over the fennel, add some chopped parsley on top.
Enjoy your meal!
