Halved Tomatoes
A delicious recipe to enjoy as an appetizer/aperitif on bruschetta or as a tasty side dish to accompany any kind of dish. I must say that among all the tomato recipes, this one is undoubtedly my favorite, I’ll just tell you that as soon as they were made, they were gone!
Also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Halved Tomatoes:
- tomatoes
- basil
- parsley
- oregano
- garlic
- extra virgin olive oil
- salt
- chili pepper (Optional)
Steps
Preparing the halved tomatoes is very simple and quick, watch the video HERE.
.
First, we thoroughly wash the tomatoes and cut them in half. Squeeze each piece to release the juice and seeds. As you go, arrange the empty halves in a baking dish close together.
Place basil, parsley, garlic, oregano, salt on top.
Add plenty of extra virgin olive oil and chili pepper (optional). Cook at 430°F for about 40 min (cooking time may vary depending on the size of your tomatoes).
Enjoy your meal!
