When I crave a fresh and intense jam that’s truly natural, I always make homemade ACE jam. It’s a recipe that smells of citrus, color, and simplicity, perfect for breakfast or filling wholesome desserts. A healthy and delicious way to combine oranges, lemons, apples, and carrots, without preservatives and with all the taste of fresh fruit. A jam with a slightly tangy, energizing, and irresistible flavor.
Also try these jams:
- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 1 Hour
- Portions: 2 Jars
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 4 oranges (Organic)
- 4 lemons (Organic)
- 3 carrots
- 3 apples
- 4 cups sugar
- vanilla
Tools
Knife
Cutting board
Blender or mixer
Large pot
Sterilized jars
Steps
For the preparation of Homemade ACE Jam: fresh and natural, watch the video HERE.
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Prepare the fruit:
Wash and thoroughly clean all the fruit. Remove the thinnest possible peel from 2 oranges and 2 lemons and set it aside.
Peel the oranges and lemons, removing as much of the white part as possible, then cut them into pieces, removing the seeds.
Meanwhile, peel the apples and carrots and chop them together with the citrus peel.
Maceration:
Place the carrots, apples, oranges, and lemons together. Add the sugar, mix well, and let it rest in the fridge for a few hours. This step helps bring out all the fruit’s aromas.
Cooking:
After resting, transfer everything to a pot and bring to the heat. Cook over medium heat, stirring occasionally, until the desired consistency is reached. At the end of cooking, add a bit of vanilla, stir, and turn off the heat. Canning:
Pour the hot jam into sterilized jars,
seal tightly and turn upside down to create the vacuum seal. Let cool completely.
🍯 Final Result:
An intense, fresh, and natural ACE jam, with a slightly tangy and very fragrant taste. Perfect on bread, toast, in yogurt, or for filling homemade tarts and desserts.
⭐ Why make it
Natural and preservative-free
Rich in vitamins
Perfect for healthy breakfasts
Great way to use fresh seasonal fruit
Also ideal as a gift
Storage:
Can be stored in the pantry for several months if the vacuum seal is successful
Once opened, store in the fridge and consume within 7–10 days
FAQ (Questions and Answers)
Why is it called ACE jam?
Because it contains vitamin A (carrots), C (citrus), and E, a real concentrate of natural energy.
Can I reduce the sugar?
Yes, but the jam will not last as long. You can use brown sugar or natural alternatives.
Can I blend it smooth?
Of course, you can blend it completely or leave it chunkier, according to your taste.
