The cheese taralli are an irresistible, crumbly, and flavorful snack, perfect for any time of the day. Made with just a few simple ingredients like flour, milk, butter, and grated cheese, they come together in no time and bake in just 15–20 minutes. The addition of garlic gives an aromatic note that makes each tarallo even more fragrant. Great for appetizers, buffets, or to nibble as a snack, these homemade taralli will win everyone over with their simplicity.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups flour
- 1 cup yogurt
- 7 oz butter
- 7 oz cheese
- 1 packet instant yeast for savory preparations
- salt
- garlic powder
Steps
The preparation of Homemade Cheese Taralli – Quick and Easy Recipe is very simple, watch the video HERE.
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In a bowl, put flour, yeast, and salt. Add the milk, softened butter, garlic, and grated cheese. Mix and knead until you get a soft and homogeneous dough.
If the dough is too soft, add a little more flour. Transfer the dough onto lightly floured parchment paper. Roll it out with a rolling pin to a thickness of about 1/2 inch. Use a cookie cutter to cut out many taralli. Place them on a baking tray lined with parchment paper, leaving some space between each one. Bake in a preheated oven at 390°F for 15–20 minutes, until golden and crispy.
Enjoy your meal!
Storage:
The cheese taralli keep perfectly for 5–6 days in an airtight container or tin box.
To keep them crisp longer, avoid humid environments. If they soften, you can restore their crunch by reheating them in the oven at 320°F for 5 minutes.
