When I received this fragrant citron, I had no doubt about what to do with it. Lately, I’m all about jams, and since the citron is in season, I decided to turn it into a homemade citron jam, simple and natural. The result is an intense, fragrant, and slightly bitter jam, perfect for those who love bold and authentic flavors. A recipe that comes from a special ingredient and fills the kitchen with aroma, ideal to enjoy at breakfast or to gift.
Also try these jams:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 2 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 citron (Approximately 28 oz)
- 1 2/3 cups water
- 2 cups sugar
Tools
Knife
Cutting board
Food processor or blender
Large pot
Wooden spoon
Sterilized jars
Steps
For the preparation of the citron jam, watch the video HERE.
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Thoroughly wash the citron, then cut it into pieces and remove all the seeds. Finely chop the citron and transfer it to a pot.
Add a glass of water and bring to the heat. In another small pot, put water and sugar and cook for a few minutes to obtain a light syrup.
When the water from the citron has partially evaporated, add the syrup and continue cooking on low heat for about 1 hour, stirring occasionally.
Once the desired thickness is reached, immediately pour the hot jam into sterilized jars, seal tightly, and turn them upside down to create a vacuum.
🍯 Final result
And here is a delicious, fragrant, and bold citron jam ready. Perfect on bread, toast, with cheese, or to fill desserts with a strong character.
Storage:
❄️It can be stored in the pantry for several months if the vacuum seal is successful
Once opened, it should be kept in the refrigerator and consumed within 7-10 days
FAQ (Questions and Answers)
Is citron jam bitter?
It has a natural bitter note, typical of citron, but well balanced by the sugar.
Can I reduce the sugar?
Yes, but the jam will have a shorter shelf life.
Can I blend it smoother?
Sure, you can leave it rustic or blend it at the end of cooking according to your taste.
⭐ Why make it
It’s perfect when citron is in season
It has a unique and intense flavor
It’s natural and preservative-free
Also great as a homemade gift idea
