Homemade Guacamole 🥑
Homemade guacamole 🥑 is a fresh, creamy, and flavorful sauce, perfect for appetizers, snacks, or as an accompaniment to Mexican dishes. It’s simple and quick to prepare: just combine ripe avocados, lime, onion, tomato, and a pinch of salt for an irresistible result. This guacamole recipe is ideal for those looking for a healthy and light snack, yet full of flavor. You can personalize it by adding chili for a spicy touch or adjusting the ingredients to your taste. Perfect to serve with nachos, raw vegetables, tacos, or burritos, homemade guacamole will win over all your guests!
Also try:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2/3
- Cooking methods: No cooking
- Cuisine: Mexican
- Seasonality: All seasons
Ingredients for homemade guacamole 🥑:
- 1 avocado
- 1 onion
- 1 lime
- cherry tomatoes
- tabasco
- salt
Steps
The preparation of homemade guacamole 🥑 is very simple and quick, watch the video HERE.
-
First, clean the avocado and mash it with a fork. Finely chop the onion and add it, then chop the cherry tomatoes and add them as well. Add a bit of salt, tabasco, and the freshly squeezed lime juice, and mix.
Enjoy your meal!
Storage:
Guacamole is best consumed immediately after preparation but can be stored for 1-2 days in the refrigerator. Tips to keep it fresh longer: Transfer it to an airtight container. Cover the surface with plastic wrap in contact with the sauce to reduce oxidation. You can add a few drops of lime juice to slow browning. ⚠️ Avoid storing at room temperature: avocado oxidizes quickly, and guacamole will lose color and freshness.
