homemade spreadable cheese cream
Did you always think that making a spreadable cheese cream at home was impossible or very difficult to do?! Well, I have to tell you that it is much simpler than you think, and the beauty is that we can use spices and seasonings to our liking and not settle for the 2/3 flavors we find at the supermarket, and obviously the taste is something else entirely ☺️ try it to believe it! This cream is perfect to serve as an appetizer or starter, it is ideal to spread on bread, crostini, bruschetta or to fill puff pastry baskets, savory puffs, savory pies, sandwiches, etc.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for homemade spreadable cheese cream:
- 7 oz fresh cheese (Cow's milk)
- 1.5 tbsp g butter
- salt
- pepper
- Half a onion
- parsley
Steps
The preparation of homemade spreadable cheese cream is very simple and fast and does not require cooking, watch the video HERE.
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First, put the cheese, butter, onion, parsley, salt, pepper, and other spices as desired into the blender bowl.
Blend everything to obtain a homogeneous cream. Spread it on bread, bruschetta, or other and garnish with fresh parsley. If not used immediately, it can be stored in the fridge in an airtight container for a few days.
Enjoy your meal!
