Strawberry and mint jam is one of those recipes that smell of spring and summer. Sweet strawberries combine with the freshness of mint, creating a light, aromatic jam that’s delightful on bread, in yogurt, or for filling tarts and cookies. It’s a simple recipe with few ingredients and no preservatives: once you try it, you won’t go back to store-bought.
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- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 4 1/2 lb strawberries
- 3 1/2 cups granulated sugar
- 2 lemons
- mint
Steps
For the preparation of Homemade Strawberry and Mint Jam watch the video HERE.
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Thoroughly clean the strawberries, cut them into pieces and place them in a pot. Add the sugar, lemon juice and a few torn mint leaves. Stir and let rest for about 30 minutes (or even a few hours if you prefer a more intense flavor).
Place over medium heat and cook for about 1 hour, stirring occasionally. During cooking, remove any foam that forms on the surface. When the jam reaches the desired thickness,
immediately pour it into sterilized jars. Close them well and turn the jars upside down to create the vacuum seal.
👉 If you want to store it longer, you can boil the jars for 20 minutes in water.
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🍓 Final result
A fragrant, fresh and natural strawberry and mint jam, perfect on bread, crispbreads, in yogurt or for filling tarts and homemade sweets.
Storage:
❄️ In the pantry for 6–12 months if properly sterilized
In the refrigerator for 7–10 days after opening
Keep away from light and heat
FAQ (Questions & Answers)
Can I reduce the sugar?
Yes, but it will keep for a shorter time.
Can I blend the jam?
Yes, at the end of cooking you can blend it if you prefer a smooth texture.
Can I use dried mint?
Fresh is better for a more intense and natural aroma.
⭐ Why you’ll love it
Fresh mint aroma
Natural taste
Perfect for breakfast and desserts
No preservatives
Easy to prepare
