Jewish Style Artichokes
A classic of Italian cuisine served as an appetizer. A very simple recipe made using only artichokes and frying oil. Artichokes are used in many recipes and each region has its typical recipe, for example, in Naples they make Neapolitan-style artichokes, in Rome Roman-style artichokes, in Sicily breaded artichokes, in Bari Artichokes, rice, and potatoes, etc. I must say I like them in all ways but fried like this in oil they become crispy and tasty.
Try these recipes with artichokes as well:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Jewish Style Artichokes:
- artichokes
- vegetable oil
- salt
Steps
Preparing Jewish Style Artichokes is very simple and quick, watch the video HERE.
-
First, we need to clean the artichokes by removing the tougher outer leaves, then cut the tip and clean the stem. Gently open the leaves (watch the video). I recommend using gloves to avoid staining your hands. If you consume them immediately, wash them only with water; if not, put them in cold water with lemon to prevent them from browning. Dry them well with a paper towel (to avoid splashes once immersed).
Cook them in hot oil for a few minutes upside down, pressing slightly with tongs. If the stem remains out of the oil, rotate it to cook. Proceed similarly with all. Once cooked, place them on a paper towel.
Enjoy your meal!
