The Kinder Bueno Pandoro Log is the perfect dessert for those who love festive and show-stopping treats. Easy to make and no baking required, it combines the softness of pandoro with a fluffy mascarpone and hazelnut cream, with a crunchy heart from the Kinder Bueno bars. It’s an irresistible dessert that will win over both adults and children, ideal to serve as the star of the Christmas table or as a special dessert for New Year’s Eve. The preparation is quick, the result is surprising and ready in a few hours in the fridge.

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Difficulty: Very Easy
Cost: Medium
Preparation time: 20 Minutes
Portions: 8/10
Cooking methods: No Baking
Cuisine: Italian
Seasonality: New Year's Eve, Christmas

Ingredients

Half pandoro
5.3 oz whipping cream
8.8 oz mascarpone
4 tbsps hazelnut cream (White (like Nutkao))
chocolates (Kinder)

Steps

The preparation of the Kinder Bueno Pandoro Log – No-Bake Christmas Dessert is very simple and quick, watch the video HERE.

Prepare the cream
In a bowl, whip the mascarpone, cream, and white hazelnut cream until you get a smooth and fluffy mixture.
Cut the pandoro into slices and place them on plastic wrap, slightly overlapping. Gently flatten them with a rolling pin, creating a uniform base for the log.
Spread about three-quarters of the cream on the pandoro base. Sprinkle some chopped hazelnuts and place the Kinder Bueno bars along the edge, evenly. Gently roll the filled pandoro with the help of the plastic wrap.
Seal the ends well and transfer to the refrigerator for a few hours until firm. Cut the ends of the roll, then cut a slice to place on top like a branch to create the log effect.
Cover everything with the remaining cream and decorate as desired with chopped hazelnuts or pieces of Kinder Bueno
The Kinder Bueno Log is ready to serve: soft, creamy, and extremely delicious, perfect to impress during Christmas!