Kinder Delice Cake
A DELICIOUS cake that in my personal opinion turned out much better than the original Kinder Delice. A cocoa base filled with a delicate cream made from whipped cream, mascarpone, and condensed milk, and then everything is covered with a chocolate glaze. A cake that I recommend making for special occasions and also for every day!
If you like Kinder sweets, I also recommend trying:
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 1 Hour
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Kinder Delice Cake:
- 4 eggs
- 1 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2/3 cup sugar
- 2 tsp honey
- 1 plain yogurt
- 1 1/2 tsp baking powder
- 1/3 cup potato starch
- 1/3 cup vegetable oil
- salt
- 1 cup cup heavy cream
- 3.5 oz mascarpone
- 3.5 oz condensed milk
- 3/4 cup heavy cream
- 7 oz dark chocolate
Steps
For the preparation of the Kinder Delice Cake watch the video HERE.
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Base preparation:
Start by beating the eggs, add the sugar and continue. Add a pinch of salt, the oil,
Add the honey, yogurt, baking powder, potato starch, flour and mix. Pour the obtained mixture into a baking pan.
Bake it at 350°F for about 40 minutes. Once cooked, let it cool well, then remove the pan and cut it in half. Place the first piece and for a more precise result use an adjustable mold.
Cream preparation:
Place the condensed milk, mascarpone, cream and whip until you get a thick and homogeneous cream. Spread it over the cake and level it.
Add the other half on top, press slightly, and refrigerate for a few hours. After a few hours, remove the mold and place it on a rack.
Glaze preparation:
Pour the hot cream over the chocolate and mix to melt well, then glaze the cake. Refrigerate for at least 30 min.
Decorate as you like.
Enjoy your meal!
