Limoncello Castagnole without Eggs: The Easy and Fragrant Recipe

The limoncello castagnole without eggs are a true Carnival delight. Soft, light, and citrus-scented, they have all the taste of traditional castagnole but with an extra touch: limoncello, which makes them irresistible. A simple and quick recipe, perfect even for those looking for an eggless dessert but don’t want to give up on softness.

Warning: one leads to another!

Also try these Carnival recipes:

  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 20/30
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: Carnival

Ingredients

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 3 tbsps butter
  • 1.4 oz liqueur
  • lemon zest
  • 1 tsp baking powder

Steps

For the preparation of Limoncello Castagnole without Eggs watch the video HERE.

  • In a bowl, put the melted butter, sugar, and lemon zest. Mix well. Add the limoncello and yogurt

  • mixing until you get a homogeneous mixture. Add the baking powder and flour, then knead quickly until you get a soft dough. Form a dough ball,

  • wrap it in plastic wrap, and place it in the refrigerator for about 30 minutes. After resting, divide the dough into several parts. Shape into sticks,

  • cut them into pieces of the desired size and roll them into balls with your hands. Heat the seed oil and fry the castagnole in hot oil, a few at a time. Turn them often and let them cook for a few minutes until they are puffed up and golden.

  • Drain them on absorbent paper and arrange them on a plate. Finish with a generous dusting of powdered sugar.

  • Enjoy your meal!

🍩 Final result

And here are soft, fragrant, and irresistible limoncello castagnole without eggs ready. Perfect for celebrating Carnival with simplicity and lots of taste.

storage:

They are best when freshly made

Keep for 1 day at room temperature

Freezing is not recommended

FAQ (Frequently Asked Questions)

  • Is the limoncello flavor strong?

    No, it remains a delicate and fragrant note.

  • Can I bake them in the oven?

    Yes, but frying makes them softer and more traditional.

  • Can I substitute the limoncello?

    Yes, you can use lemon juice or milk.

Why you will love this recipe

Egg-free

Lemon-scented

Quick and easy

Soft and light

Perfect for Carnival 🎭

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esplosionedigusto

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