Limoncello Donuts: A Fresh and Fragrant Dessert 🍋🍩
The limoncello donuts are perfect sweets for those who love fresh and citrus flavors. The limoncello, a typical Italian liqueur, gives a unique and enveloping taste that goes perfectly with the lightness of the dough. These donuts are easy to prepare, but their intense and aromatic flavor makes them ideal for any occasion, from breakfast to a snack. With a slightly crispy crust and a soft heart, they are irresistible!
The limoncello donuts are a fresh and aromatic dessert that will conquer everyone with their unique taste and soft texture. Perfect for those who love lemon and simple but tasty sweets!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, All Seasons
Ingredients for Limoncello Donuts:
- 3.4 oz limoncello
- 2.4 oz vegetable oil
- 1 tsp baking powder
- 2.1 cups flour
- 0.35 cup sugar
Steps
For the preparation of the Limoncello Donuts watch the video HERE.
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In a bowl, place the oil, limoncello, sugar, baking powder, flour, and mix. Take a little dough at a time and shape it with your hands to form the donuts.
Dip them in sugar and then place them on the baking tray with parchment paper inside. Bake at 356°F for about 25/30 min.
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tips:
Variation: If you want, you can add some grated lemon peel to the dough for an even more intense aroma.
Storage: The limoncello donuts can be stored for several days in an airtight container.
