Meatball Broth: Comforting Recipe with Fresh Vegetables and Tomato Sauce

Meatball Broth: The Comforting Dish of Tradition 🍲🥄
The meatball broth is a dish of tradition that unites the delicate taste of a rich and flavorful broth with the goodness of meatballs. Perfect for warming up during the colder days, this dish is ideal as a first course or even as a main dish, thanks to its richness and enveloping flavor. Prepared with a combination of fresh vegetables like carrots, celery, onion, and bell pepper, along with tomato sauce that enriches the broth, this dish is a comfort food that makes you feel right at home.

The meatball broth is a dish that tastes like home, tradition, and convivial moments with family. With its mix of fresh and genuine flavors, it is perfect for every season, but especially for the colder months. Prepare it for a nutritious lunch or as a dish that brings everyone together at the table.
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  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 6/8
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: Fall, Winter, and Spring

Ingredients for Meatball Broth: Comforting Recipe with Fresh Vegetables and Tomato Sauce:

  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 1 shallot
  • 1 celeriac
  • 1 bell pepper
  • 1 1/4 cups tomato sauce
  • parsley
  • bouillon cube
  • 1 1/10 lbs ground veal
  • 1 egg
  • 1 onion
  • 1/4 cup rice (Handful)
  • salt
  • pepper
  • parsley
  • 8 3/4 oz Greek yogurt (Or cream)
  • 2 eggs
  • salt

Steps

For the preparation of Meatball Broth: Comforting Recipe with Fresh Vegetables and Tomato Sauce watch the video HERE.

  • First, clean and chop the vegetables, add water and boil for about 30 min.
    meatball preparation:

    In a bowl, put the chopped onion, ground meat,.

  • the chopped parsley, a bit of salt, pepper, the egg, and mix. Form the meatballs. After about 30 min, add them to the broth. Add the tomato sauce, salt, bouillon cube, and if needed, a bit more water and cook for about 30 min

  • In a bowl, put the yogurt, the eggs, the salt, and mix. Add a little broth then put the obtained mixture into the broth at the end of cooking.

  • Enjoy your meal!

Advice:

Meatballs: For an even richer broth, add meat or vegetable meatballs to the broth for a complete dish.
Variant: You can replace the tomato sauce with fresh cherry tomatoes if you prefer a more delicate flavor.


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