meatballs with potatoes in sauce (without eggs)
A delicious main course made of meatballs in sauce but with the peculiarity of adding potatoes together with the meat and without eggs. A tasty recipe that is very simple to prepare and great to serve on any occasion and any day of the week. Meatballs are always very appreciated by everyone and we can make them in many ways, for example, I have already proposed versions of meatballs like: alla puttanesca without eggs, meatballs al baffo without eggs, beer meatballs without eggs, white wine meatballs (without eggs), oven-baked meatballs and potatoes, etc.
Also, meatballs without ground meat like: bean and ricotta meatballs, cooked wheat meatballs with zucchini and bacon, broccoli and ricotta burgers and meatballs, oven-baked vegetable meatballs, semolina meatballs in broth, etc.
If you like meatballs I recommend you try these recipes as well:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for meatballs with potatoes in sauce (without eggs):
- 1 lbs mixed ground meat
- 1.4 oz white wine
- 1 cup potatoes (Boiled)
- garlic
- 0.7 oz Parmesan cheese
- salt
- 1 tsp breadcrumbs
- onion
- garlic
- salt
- tomato sauce
- basil
Steps
Preparing meatballs with potatoes in sauce is very simple, watch the video HERE.
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Meatball preparation:
First, boil the potatoes, let them drain and mash them. Add the ground meat, breadcrumbs, wine, a bit of salt, Parmesan, a little garlic.
Take some mixture in your hands and form the meatballs. Once ready, put them in a pan with a little oil and fry them.
Set them aside.
Sauce preparation:
In a saucepan, put a little oil, garlic, onion and fry. Add the tomato sauce and a bit of water,
Add some basil and salt and cook for about 20 min. Then add the meatballs and cook for about another 20 min. Turn them halfway through cooking.
Enjoy your meal!
