Meatloaf in Air Fryer
A great classic of Italian cuisine, especially for holidays, is the meatloaf and for a simpler and quicker version today I decided to prepare it in my air fryer. The meatloaf is the king of main courses in my opinion and the beauty is that it can be customized and made in many versions, like the Dome meatloaf with broccoli without eggs, Stuffed meatloaf with scamorza and ham without eggs, Plumcake meatloaf, Stuffed meatloaf, etc. I’ve left you some examples, but you can get creative as you please! If you haven’t thought about your Christmas menu yet, consider this meatloaf which you can prepare a few days in advance and freeze, then cook it directly without even defrosting it 😉.
Try these main courses too:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients for Meatloaf in Air Fryer:
Quantity for 2 meatloaves:
- 2.2 lbs mixed ground meat
- 4 eggs
- salt
- parsley
- 1 cup breadcrumbs
- garlic
- 2 mozzarella
- 3.5 tbsp milk
- 1/2 cup Parmesan cheese
Steps
Preparing the meatloaf in air fryer is very simple, watch the video HERE.
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In a bowl, put the meat, eggs, milk, garlic, salt, chopped parsley, breadcrumbs,
Add the Parmesan cheese and mix well. Place about half of the mixture on parchment paper and create a small central space. Add the well-drained mozzarella
close it and form the meatloaf. Wrap it in paper and cook in the air fryer at 356°F for about 30 minutes, then open the paper and cook for another 10 minutes.
Enjoy your meal!
