Meatloaf in Air Fryer
A great classic of Italian cuisine, especially for the holidays, is the meatloaf, and for a simpler and faster version today I decided to prepare it in my air fryer. The meatloaf is the king of main courses in my opinion, and the beauty is that it can be customized and made in many versions, like the Dome Meatloaf with Broccoli without Eggs, Stuffed Meatloaf with Scamorza and Ham without Eggs, Plumcake Meatloaf, Stuffed Meatloaf, etc. I have left you some examples, but you can go wild as you like! If you haven’t thought about your Christmas menu yet, consider this meatloaf that you can prepare a few days in advance, freeze it, and then cook it directly without even defrosting it 😉.
Try also these main courses:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients for the meatloaf in air fryer:
Quantity for 2 meatloaves:
- 2.2 lbs mixed ground meat
- 4 eggs
- salt
- parsley
- 1 cup breadcrumbs
- garlic
- 2 mozzarellas
- 3.5 tbsp milk
- 1/2 cup parmesan
Steps
The preparation of the meatloaf in air fryer is very simple, watch the video HERE.
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In a bowl, put the meat, eggs, milk, garlic, salt, chopped parsley, breadcrumbs,
Add the parmesan and mix well. Put about half of the obtained mixture on parchment paper and create a small central space. Add well-squeezed mozzarella
close it and form the meatloaf. Wrap it in the paper and cook in an air fryer at 356°F for about 30 minutes, then open the paper and cook for another 10 min.
Enjoy your meal!
