mimosa roll with cream and berries
A showy dessert, made with the typical mimosa decoration and filled with a berry cream, a spectacle 🤩! If you don’t want to make the classic mimosa cake as every year, try making this delicious roll, very simple to prepare and excellent to serve on any occasion!
Also try the Classic Mimosa Roll or Pineapple Mimosa Roll!
I also recommend:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients for mimosa roll with cream and berries:
- 7 oz berries (Fresh or frozen)
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup sugar
- 3 tbsp egg yolks
- lemon zest
- 2 tbsp cornstarch
- 2 tbsp rice starch
- salt
- 1 cup whipped cream
- 4 eggs
- 1/3 cup sugar
- 1/2 cup flour
- 1/3 cup vegetable oil
- 4 tbsp water (Hot)
- vanilla
- lemon zest
- salt
Steps
For the preparation of the mimosa roll with cream and berries watch the video HERE.
Berry preparation:
In a saucepan, place the berries and sugar, and cook for about 10 minutes. Turn off and let cool well.
Cream preparation:
In a bowl, place the egg yolks.
Add the rice starch, cornstarch, and sugar and mix. Add 1/2 cup of cold milk and blend.
Meanwhile, heat the remaining milk with lemon peel inside, then add it while stirring. Put in the microwave until it thickens, taking it out every minute to stir.
It will take 4/5 mins, depending on your microwave’s power. Once thickened, remove the peel, cover with plastic wrap, and put in the freezer for an hour to cool.
Then add the whipped cream and mix.
Roll preparation:
First, separate the yolks and egg whites. Add sugar to the egg whites and whip.
Add a pinch of salt to the yolks, add hot water and whip. Add the oil and mix. Add the flour
some vanilla, lemon zest, and mix. Gently fold in the whipped egg whites.
Place the obtained mixture in a lined baking mold (12×16 inches), level it. Bake at 350°F for about 15 minutes.
As soon as you take it out of the oven, place a sheet of parchment paper on top and flip it over. Detach the parchment paper. Trim the edges and moisten with water, sugar, and flavors as desired.
Place about 3/4 of the prepared cream on top, spread and level it. Add the berries and roll up.
Put it in the fridge for a few hours. After a few hours, cover it with the remaining cream. Cut the trimmings into cubes.
cover the roll. Decorate as desired.
Enjoy your meal!
