Mimosa Roll with Nutella
A soft roll filled with a delicious layer of Nutella and covered with diced sponge cake to create the mimosa effect. It’s the perfect dessert to celebrate March 8th International Women’s Day and more, it’s a dessert for any type of event! A simple but impressive recipe that will be very appreciated by your loved ones.
If you like rolls, try these recipes too:
- Difficulty: Easy
- Cost: Low
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: International Women's Day
Ingredients for the Mimosa Roll with Nutella:
Pan size 14×14 inches
- 4 eggs
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup flour
- 4 tbsp water (Hot)
- lemon zest
- vanilla
- to taste Nutella®
Steps
For the preparation of the Mimosa Roll with Nutella watch the video HERE.
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Base preparation:
First, separate the yolks from the whites. Add the sugar divided equally. Start whisking the egg whites using an electric mixer. Add the hot water over the yolks and start whisking.
Add the oil, grated lemon zest, vanilla flavor, and flour little by little. Mix well, then incorporate the egg whites gradually.
Put the mixture in the 14×14 inches pan lined with parchment paper. Spread and level, then bake at 356°F for about 20 minutes. After baking, place a sheet of parchment paper on top, flip it over and remove the attached parchment paper.
Cut the edges, then cut 5/6 strips of the same size. Cover all the strips with a layer of Nutella. Roll the first strip onto itself.
Place it in the center of the plate. Place the other strips around to form the roll. Dice the edge trimmings. Cover the roll’s edge with Nutella.
Place the diced pieces. Add some hazelnut crumbs on top and decorate as desired.
Enjoy your meal!
