Mini Abruzzo Pan-rozzi
A traditional Abruzzo Christmas dessert made in a dome-shaped mold with almonds, amaretto liqueur, and semolina, covered with a layer of dark chocolate. This year, for a change, I chose to make individual portions so that they are much more convenient to serve since they are already portioned! I must tell you they are truly delicious and will definitely be greatly appreciated by your loved ones!
Try also these Christmas dessert recipes:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 18
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients for Mini Abruzzo Pan-rozzi:
- 4 eggs
- 3/4 cup almonds
- 1/2 cup semolina
- 2/3 cup sugar
- 1/3 cup butter
- lemon zest
- orange zest
- 1 tbsp amaretto (liqueur)
- 7 oz dark chocolate
Steps
The preparation of Mini Abruzzo Pan-rozzi is very simple, watch the video HERE.
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First, separate the egg whites from the yolks. Add the sugar to the egg whites and beat them. Add the grated lemon zest and orange zest to the yolks
and beat. Add the melted butter, finely chopped almonds, and mix. Add the liqueur,
Add the semolina and mix. Gradually fold in the beaten egg whites a little at a time. Pour the mixture into the sphere-shaped molds. Bake at 350°F for about 20 minutes.
After baking, let them cool well, then glaze them with melted chocolate. Wait about an hour for the chocolate to solidify.
Enjoy!
