Mini Savory Babà without Eggs
A delicious version perfect to serve as an appetizer or aperitif. The babà in a savory version are very cute and convenient to serve as they are already portioned, so there’s no need to cut and portion them. This version is made without eggs, making it suitable for those with intolerances or for various reasons don’t eat eggs. The savory snacks have always been a great success, especially at festive tables and every time we have an important occasion to celebrate. These mini savory babà are easy and quick to prepare, and we can also make them in advance to serve them at the moment!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Mini Savory Babà without Eggs:
- 7 oz flour
- 0.4 cups milk
- 3 oz plain yogurt
- 0.25 cups vegetable oil
- salt
- 7 salami (Mixed)
- 3.5 oz scamorza cheese
- 1.8 oz olives
- Half packet instant yeast for savory preparations
Steps
For the preparation of mini savory babà without eggs watch the video HERE.
In a bowl, we put the flour, salt, yeast and mix. We add the milk, oil, yogurt and mix well.
We add the chopped mixed cold cuts, diced scamorza cheese, and olives, and mix well. We put the mixture into the babà molds.
Bake at 356°F for about 25-30 min.
Enjoy your meal!
