Mini Savory Panettones of 3.5 oz | Easy Recipe for Buffets and Appetizers

The mini savory panettones are the perfect solution for buffets, appetizers, or festive starters. Soft, fragrant, and easy to prepare, these small leavened treats of 3.5 oz can be filled with cheese, cold cuts, olives, or vegetables, adapting to everyone’s taste.
Perfect to serve warm or at room temperature, homemade mini savory panettones are also ideal as a gourmet gift idea or an original snack during the holidays.

Also try these Christmas appetizers:

Difficulty: Easy
Cost: Economical
Rest time: 3 Hours
Preparation time: 20 Minutes
Portions: 10
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas

220.93 Kcal

calories per serving

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Energy 220.93 (Kcal)
Carbohydrates 19.96 (g) of which sugars 1.78 (g)
Proteins 10.07 (g)
Fat 11.35 (g) of which saturated 5.13 (g)of which unsaturated 5.64 (g)
Fibers 1.56 (g)
Sodium 463.64 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

8-10 mini panettones of 3.5 oz

2 cups cups Manitoba flour
0.18 oz fresh yeast
0.5 cup milk
1 egg
3 tbsp butter
1 tsp salt
1.8 cheese
1 olives
1.1 oz salami
herbs (to taste)
2 egg whites
1.8 oz Parmesan
1.8 oz almonds (Nuts)
salt

Tools

To make the mini savory panettones easily and precisely, you will need:
🥣 Large bowls for mixing and rising
⚖️ Kitchen scale for accurately weighing ingredients
🥄 Silicone spatula or scraper for mixing the dough
🧂 Sieve for flour and dry seasonings
🍳 Electric mixer or stand mixer (optional, but useful for a smoother and more elastic dough)
🕰️ Plastic wrap or tea towel for covering the dough while rising
🧁 3.5 oz molds for mini panettones (paper or aluminum)
🔥 Static oven for baking
🎁 Airtight container for storage or transparent bags for gifts

Steps

For the preparation of Mini Savory Panettones of 3.5 oz | Easy Recipe for Buffets and Appetizers watch the video HERE.

Put the flour, yeast, milk, egg, soft butter, and salt. Knead for about 10 minutes until the dough is elastic and smooth.
Incorporate grated cheese, olives, and diced ham or salami.
Divide the dough into 3.5 oz portions
Form balls and place them in the molds.
Let rise until the dough almost reaches the edge of the mold (about 30-40 minutes). Prepare the glaze by mixing egg whites, Parmesan, salt, and chopped almonds.
After rising, put a bit of glaze on each.
Preheat the oven to 350 °F and bake the mini panettones for 20-25 minutes or until golden on the surface.
Let cool slightly before removing from molds and serving.
Enjoy your meal!