Muu Muu Cake Without Eggs
Well, my creativity has surpassed itself once again 😂🙈 I found myself at the end of this recipe with a cake that I didn’t know what to call 😁 but then looking at it closely, I thought of the advertisement for the pudding Muu Muu and I had the inspiration 🤩 I named it the same way ☺️! A delicious cake made with “spots” with an egg-free base and filled with a delicious chocolate cream.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Muu Muu Cake Without Eggs:
(8-inch pan)
- 2 cups flour
- 1/3 cup potato starch
- 1 cup sugar
- 1 container plain yogurt
- 2/3 cup milk
- 7 tbsp butter
- vanilla
- lemon essence
- 1 packet baking powder
- 1 cup milk
- 1/4 cup corn starch
- 1/6 cup unsweetened cocoa powder
- 3.5 tbsp butter
- 1/2 cup sugar
- rum essence
Steps
For preparing the Muu Muu Cake watch the video HERE.
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In a bowl, mix the flour, sugar, potato starch, and baking powder. Add the milk, yogurt, lemon essence, and vanilla.
Add the melted butter and mix. Pour the batter into a pan, level it, and bake at 356°F for about 40 min.
Prepare the cream:
In a pot, add sugar and corn starch.
Add the cocoa and mix. Add the milk, stirring to avoid lumps. Heat the mixture until it thickens, stirring occasionally.
Once thickened, turn off the heat, add the butter, rum essence, and mix. Cover with plastic wrap and let cool. Add the butter, rum essence.
Mix. Cover with plastic wrap and let cool.
Take the cooled base and make holes with a nozzle. Put the removed pieces in a blender.
Grind them finely. Fill the holes with the cold cream using a piping bag, then spread the remaining cream on top, leveling it well. Cover the whole cake with the grated base.
Slightly compact and refrigerate for a few hours.
Enjoy your meal!
