No-bake Kinder Cake

Fresh, creamy, and super delicious, this cake is a taste explosion inspired by Kinder snacks! No baking, with a crunchy chocolate base, mascarpone and white Nutella cream, and a shower of Kinder Bueno to decorate.

Also try these Kinder desserts recipes:

Difficulty: Easy
Cost: Medium
Rest time: 5 Hours
Preparation time: 30 Minutes
Portions: 10
Cooking methods: No-bake
Cuisine: Italian
Seasonality: Summer, All seasons

Ingredients for the No-bake Kinder Cake:

8″-9″ pan

3 1/2 cups puffed rice
7 oz milk chocolate
3 1/2 tbsp butter
8 3/4 oz mascarpone
3/4 cup heavy cream
3 1/2 oz condensed milk
3 tbsp Nutella® (white or spreadable cream)
2 sheets gelatin sheets
1 package Kinder Bueno
3 1/2 oz milk chocolate
3 tbsp heavy cream
Kinder Bueno
chocolate (Kinder)
hazelnut crumbs

Steps

For the preparation of the No-bake Kinder Cake watch the video HERE.

Crunchy base:
Melt the chocolate with the butter in a double boiler or in the microwave.
Add the puffed rice and mix until well coated.
Pour into a springform pan (8″-9″) lined with parchment paper. Compact well and refrigerate for at least 30 minutes.

Mascarpone and white Nutella cream:
Soak the gelatin in cold water.
Work the mascarpone with the condensed milk and white Nutella until smooth.
Separately, whip the cream.
Dissolve the gelatin in a tablespoon of hot cream, then add to the cream mixture.
Gently fold in the whipped cream.
Add the broken Kinder Bueno pieces and carefully mix.
Pour the cream onto the chilled base.
Smooth out and refrigerate for at least 4 hours, or until set.
Delicious topping:
Heat the cream and add the chocolate pieces. Stir until melted.
Let cool slightly, then pour over the set cream.
Refrigerate for at least 1 hour.

Final decoration:
Before serving, decorate with chocolate bars, whole or broken Kinder Bueno, and hazelnut crumbs.
Enjoy!