No-Bake Pistachio Cakes – Easy and Creamy Recipe
🌿✨ If you love fresh desserts, creamy and super delicious, these pistachio no-bake cakes are perfect for you! Ideal for preparing in advance, without an oven and without stress, they are the right idea to surprise guests or indulge in a special treat in summer. Their creamy texture matches the intense flavor of pistachios, offering an elegant yet easy-to-make dessert. Just a few ingredients and a bit of patience for the cooling phase, and you’ll present a dessert that conquers at first bite.
A single-serving dessert that combines practicality and elegance: beautiful to look at, delicious to taste, ideal for those who love spoon desserts with an authentic and refined flavor.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients for No-Bake Pistachio Cakes:
- 1 cup cup heavy whipping cream
- 5.3 oz oz mascarpone
- 1.8 oz oz pistachio paste
- 3 tbsp sugar
- 4 packages pavesini
- 3.5 oz oz pistachio cream
Steps
The preparation of the No-Bake Pistachio Cakes is very simple and quick, watch the video HERE.
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Put the mascarpone, pistachio paste, sugar, cream, and whip with the beaters until a thick and homogeneous cream is obtained.
Soak the ladyfingers in milk then place them in muffin molds. Put a layer of cream, add a teaspoon of pistachio cream then another layer of cream. Close with pavesini. Wrap in plastic wrap and refrigerate for a few hours.
Enjoy your meal!
Storage:
~In the refrigerator: the cakes keep perfectly for 3-4 days covered with plastic wrap or in an airtight container.
~In the freezer: you can freeze them for up to 2 months. Take them out 15-20 minutes before serving so they return to being creamy and delicious.
~Extra tip: if you freeze them, decorate them only at the moment of serving to keep the freshness and crunchiness of the pistachio crumbs.
