No-bake Roll with Salami and Crescenza
A super quick savory roll made with a base of sandwich bread and filled with crescenza cheese, salami, and lettuce! A perfect summer recipe to include in our menus as an appetizer or a rich aperitif, it is ideal even for the August holiday menu! It is prepared in a few minutes and the most important thing is that it NEEDS NO COOKING so I would say it is perfect if we don’t want to turn on ovens or stoves 😁. Obviously, you can also enhance or replace the filling ingredients according to your taste, you can use prosciutto, cooked ham, speck, Philadelphia, stracchino, etc.
Try these simple no-bake recipes too:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients for the no-bake roll with salami and crescenza:
- 4 slices sandwich bread
- 7 oz crescenza
- 3.5 oz salami
- mayonnaise
- 1.75 oz lettuce
Steps:
The preparation of the no-bake roll with salami and crescenza is very simple and quick, watch the video HERE.
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First, lay the slices of sandwich bread in a row on the plastic wrap slightly overlapping and roll them slightly using a rolling pin. Spread a thin layer of mayonnaise and add some lettuce.
Add slices of salami and crescenza in pieces. Roll up using the plastic wrap, seal well
Refrigerate for a few hours. After a few hours, cover the roll with a layer of mayonnaise and some lettuce.
Trim the ends and serve.
Enjoy your meal!
