Nutella and Cream Bread Roll
A super simple Nutella and cream roll made in just a few minutes without baking. I used slices of bread for the base, covered them with a layer of Nutella, then rolled everything up and to finish beautifully, I covered it with a layer of whipped cream. A DELICIOUS dessert perfect for the Christmas season! If you need a simple, quick, but delicious dessert, try this recipe!
Also try these rolls:
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for Nutella and Cream Bread Roll:
- 5 slices bread
- 7 oz Nutella® (Or similar)
- 3.5 oz whipped cream
- hazelnut crumbs
Steps
The preparation of the Nutella and Cream Bread Roll is very simple and quick, and requires no baking. Watch the video HERE.
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First, we arrange the slightly overlapping slices of bread on plastic wrap. We roll them out gently using a rolling pin. We spread Nutella on top, covering the entire surface.
We roll it up using the plastic wrap, then wrap it and secure it well at the ends of the wrap and place the obtained roll in the fridge for about 30 min. After about 30 min…
We cut the ends and cover it with a layer of whipped cream. Decorate to taste with hazelnut crumbs and Nutella or chocolate.
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