Nutella Christmas Tree
A super quick Christmas dessert made with only two ingredients: puff pastry and a filling of abundant hazelnut spread, very delicious and appreciated by all Nutella lovers!!! I chose to make a tree shape, but you can also create other shapes with the pastry, like bell, star, Santa Claus, etc. If you want, you can also change the filling with other types of spreads, jams, or anything else you like. You can include it in your Christmas menu or make it as a gift for your loved ones.
Also try these Christmas desserts:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Nutella Christmas Tree:
- 1 roll puff pastry
- 10.5 oz hazelnut spread
- sugar sprinkles (Colored)
- milk
Steps
The preparation of the Nutella Christmas tree is very simple and fast, watch the video HERE.
First, open the roll of puff pastry and cut out the shape using the mold. Place it inside the mold and adjust well, creating the shape, trying to be as precise as possible. Use a fork to poke holes in the pastry.
Add the hazelnut spread and level it. From the pastry leftovers, create decorations using Christmas shapes. Place them on top as you like.
Place the colored sugar sprinkles on top and brush the edge of the pastry and the decorations with milk. Put some sprinkles on top of the pastry decorations and bake at 356°F for about 25 minutes.
Enjoy your meal!
