Nutella Heart Tart
A perfect dessert to end Valentine’s Day evening with your sweetheart. A delicious tart made in the shape of a heart and filled with a luscious layer of Nutella! If you’re short on time to prepare a dessert or don’t feel like making elaborate sweets, try this delightful tart!
Also try these sweet recipes suitable for lovers’ day:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Valentine's Day
Ingredients for the Nutella Heart Tart:
- 2 1/2 cups flour
- 1 egg
- 1/2 cup sugar
- 1/3 cup water
- salt
- 1/2 cup butter
- 1 1/4 cups Nutella®
Steps
The preparation of the Nutella Heart Tart is very simple, watch the video HERE.
In a bowl, mix the flour, a pinch of salt, the sugar, the cold butter, and work with your hands.
Add the egg, the water, and knead with your hands until you get a homogeneous dough. Wrap it in cling film and put it in the fridge for about 30 min.
After about 30 min, roll out the pastry dough using a little flour if needed. Place it in the heart-shaped mold and adjust it.
Remove the excess dough from the edge. Make holes in the bottom with a fork. Spread Nutella on top (if it’s too hard, warm it slightly). Spread and level it.
From the leftover dough, cut out various shapes and place them on top. Bake at 350°F for about 30 minutes.
Enjoy your meal!
