Nutella Tiramisu
Who doesn’t like Nutella? I think there’s no one who doesn’t like it (except maybe those who are intolerant), so since I made it again, I decided to make a Nutella tiramisu. A simple and quick dessert that requires no baking and can be served at the end of a meal, as a snack, and in my house even for breakfast 😅. Of course, I didn’t make the cream with eggs but used only mascarpone, cream, and Nutella!
If you like tiramisu, also try:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Nutella Tiramisu:
- 7 oz mascarpone
- 1.25 cups whipping cream
- unsweetened cocoa powder
- 3.5 oz Nutella®
- 1/4 cup sugar
- 3/4 cup coffee
- 7 oz ladyfingers
- 1/2 cup milk
Steps
The preparation of the Nutella Tiramisu is very simple and quick, watch the video HERE.
First, prepare the cream: Put the mascarpone, sugar, Nutella, cream and whisk until you get a thick and homogeneous cream.
Combine the coffee with the milk and soak about half of the ladyfingers and line them up in the baking dish. Add half of the obtained cream on top and spread it over the entire surface. Sprinkle some cocoa.
Add another layer of soaked ladyfingers (the remaining half). Cover with the remaining cream (about half). Decorate with some Nutella and cocoa.
Refrigerate for a few hours.
Enjoy your meal!
