Pan-Fried Chicken Bites
A delicious main course, very simple and quick to prepare, which pairs perfectly with any meat and non-meat first course. Everyone loves chicken, but if you’re tired of eating it the same way, try this version! I chose to add capers and black olives because they are two ingredients that I love, but if you don’t like them, you can easily omit them.
Try these recipes with chicken too:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Pan-Fried Chicken Bites:
- chicken breast
- salt
- capers
- black olives
- capers
- extra virgin olive oil
- white wine
- tomatoes
- rosemary
- onion
- garlic
Steps
The preparation of Pan-Fried Chicken Bites is very simple and quick, watch the video HERE.
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In a pan, put some oil, garlic, and onion, and let it sauté. Cut the chicken breast into pieces and add it.
Brown for a few minutes, then add rosemary, olives, capers, and a bit of white wine,
Add the chopped tomatoes and, if you like, a bit of chili pepper. Cover and cook for about 10 minutes. Salt to taste.
Enjoy your meal!
