pan-fried shrimp skewers
A very simple and quick recipe to prepare and perfect to serve as an appetizer/aperitif in a seafood menu. Skewers are usually baked, but since it’s hot and I didn’t feel like turning on the oven, I experimented with this pan version and I must say the result was very satisfying! If you like shrimp and are looking for an easy and quick recipe, try this one and let me know if you liked it!
I recommend trying these shrimp recipes as well:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2/3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for pan-fried shrimp skewers:
- garlic
- breadcrumbs
- parsley
- salt
- peeled, frozen shrimp
- lemon zest
- extra virgin olive oil
Steps
The preparation of pan-fried shrimp skewers is very simple and quick, watch the video HERE.
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In a bowl, place garlic, breadcrumbs, parsley, and salt, and mix. Pass the peeled shrimp in the prepared mix, then thread them onto wooden skewers.
Place them in a pan and spray a bit of oil over them. Add some grated lemon zest and cook them for about 5 minutes, turning them on both sides.
Enjoy your meal!
