Panettone Pudding
Since you found the panettone bundt cake recipe very useful, I’m offering another recipe to use up leftover panettone or pandoro 😊 A very simple dessert that can be prepared in a few minutes by adding only eggs, milk, and sugar to the panettone! Personally, I found this recipe delicious, and you can enrich it by serving it with various syrups or fruit or chocolate glazes! This pudding can be an excellent way to recycle leftover panettone or pandoro and avoid food waste!
Try these recipes with panettone too:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Panettone Pudding:
- 2 eggs
- 1 1/4 cups milk
- 8.8 oz panettone
- rum flavoring
Steps
The preparation of Panettone Pudding is very simple, watch the video HERE.
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In a small saucepan, put the eggs, sugar, and mix. Add the boiling milk and cook for 2/3 minutes from the boiling point. Pour the mixture over the panettone, coarsely chopped or crumbled. Add a little rum flavoring and mix well.
Pour the obtained mixture into the buttered mold. Bake at 350°F for about 40/50 minutes.
Enjoy your meal!
