panettone zuccotto with coffee
A delicious Christmas dessert, very simple and quick to prepare, made with a base of panettone and a coffee cream. It’s known that in this period of the year you can’t miss a slice of panettone or pandoro at the end of the meal, but if you are tired of the classic options, try this recipe! A nice way to bring panettone to the table if you want an even more delicious dessert or if you have some leftover panettone after the holidays! If you want, you can also use pandoro instead of panettone! The panettone zuccotto with coffee is also great as a small gift for friends and family during the Christmas period!
Also try these quick desserts with pandoro:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the panettone zuccotto with coffee:
- 1 panettone
- 2 cups oz whipping cream
- 9 oz oz mascarpone
- 6 oz oz sugar
- 6 teaspoons instant coffee
- 1 cup oz milk
Steps
The preparation of the panettone zuccotto with coffee is very simple and quick, watch the video HERE.
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First, cut the panettone into not too thin slices. Line the mold with plastic wrap. Place one central slice of panettone and other slices on the edge. Cover any holes well with pieces of panettone.
Moisten with milk.
Cream preparation:
Put the cream, instant coffee, sugar, and mascarpone
Whip until obtaining a homogeneous cream. Put a layer of cream in the mold. Add another slice of panettone on top. Dampen.
Put the remaining cream and cover with pieces of panettone. Dampen it.
Cover with plastic wrap and put a weight on top. Place in the fridge for a few hours.
Enjoy your meal!
