Peach Skillet Cake
I know with this heat we don’t feel like turning on the oven, but at the same time, we don’t want to give up dessert, so I suggest you make this cake in a skillet using the stove or the griddle ☺️. A seasonal cake made with fresh peaches that is perfect to serve starting with breakfast! A very simple and quick recipe that can be prepared in just a few minutes!
If you like skillet cakes, also try the Skillet Apple Cake!
Also try these sweet recipes with peaches:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Cooking methods: Stove, Griddle
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the Peach Skillet Cake:
(8 inches)
- 2 eggs
- 1 1/3 cups flour
- 1/2 cup sugar
- salt
- 1/2 cup milk
- 1/4 cup butter
- Half packet baking powder
- lemon zest
- 2 peaches
Steps
The preparation of the peach skillet cake is very simple and quick, watch the video HERE.
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In a bowl, put the eggs, sugar, a pinch of salt, and mix. Add a bit of lemon zest,
Add the melted butter, milk, flour, and mix well. Add the baking powder and mix.
Brush the pan with oil and pour in the mixture. Add the peach slices, cover, and cook for about 30/40 minutes on low heat.
After about 30 minutes, flip it using the lid as if it were an omelet. Put it back in the pan, cover, and let it cook for another 10 minutes.
Enjoy your meal!
