Peanut Butter Brownie Cake
A chocolatey, delicious, and very simple cake to make with peanuts and peanut butter. Who doesn’t love brownies?! I’ve never met anyone who doesn’t like them! And since I also love peanut butter, I combined the two into an EXTRAORDINARY dessert!!!
Also, try these desserts:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Peanut Butter Brownie Cake:
9×9 inches pan
- 3 eggs
- 3/8 cup peanut butter
- 5.3 oz dark chocolate
- vanilla
- 1 cup sugar
- 1.8 oz biscuits
- 1/4 cup unsweetened cocoa powder
- 3/4 cup flour
- 3/4 tsp baking powder
- 1.8 peanuts (Unsalted)
- 3.5 tbsp butter
Tools
- 1 Electric whisk Mixer
Steps
The preparation of the peanut butter brownie cake is very simple and quick, watch the video HERE.
In a bowl, we put the eggs, the sugar, and start working with the whisks. Add a bit of vanilla. Melt the butter and the chocolate, then add the peanut butter and mix well.
Combine the two mixtures and blend with the whisks. Add the flour, baking powder, cocoa, and mix. Add some peanuts and broken biscuits.
Mix well and put into the pan. Level with a spatula. Add a little peanut butter on top and the remaining peanuts.
Bake at 356°F (180°C) for about 30/40 minutes.
Enjoy your meal!
