Phyllo Dough and Ricotta Bundt Cake
An unusual bundt cake made with phyllo dough and a creamy ricotta, sugar, yogurt, eggs, and flavorings filling. A simple and very quick recipe to prepare in just a few minutes. A dessert to enjoy as a snack, treat, dessert, or whenever we feel like it.
If you like ricotta desserts, also try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Phyllo Dough and Ricotta Bundt Cake:
- 14 oz phyllo dough
- 4 eggs
- 1 lbs ricotta
- 7 oz yogurt
- 1 cups sugar
- lemon zest
- 3 tbsps cornstarch
- rum (Or flavoring)
- vanilla
Steps
The preparation of the Phyllo Dough and Ricotta Bundt Cake is very simple and quick, watch the video HERE.
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In a container, combine the ricotta, sugar, eggs, rum or rum flavor as desired, lemon zest, vanilla, and mix.
Add the yogurt and mix. Finally, add the cornstarch and mix. Crumple the phyllo dough into the bundt cake mold and add the filling on top.
Bake at 350°F for about 40/50 minutes.
Enjoy your meal!
