Phyllo Dough Dessert with Ricotta and Strawberries – Crunchy and Creamy Dessert
Crunchy on the outside and soft on the inside, the phyllo dough dessert with ricotta and strawberries is a light and refined dessert, perfect to serve on any occasion. The phyllo dough, thin and golden after baking, encloses a creamy ricotta filling sweetened with a touch of sugar and enriched by the freshness of the strawberries. A contrast of textures and flavors that captivates at the first bite. Easy to prepare and spectacular to present at the table, it is ideal for a delicious snack, a special dinner, or to surprise guests with an elegant and quick dessert.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 18/20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall, All Seasons
Ingredients for the Phyllo Dough Dessert with Ricotta and Strawberries:
(25×13.8 inches pan)
- 1 package phyllo dough
- 1.32 lbs ricotta
- 3.5 oz sugar
- 10.6 oz yogurt
- 5 eggs
- 1.75 oz butter
- 1 tablespoon cornstarch
- 10.6 oz strawberries
- lemon flavoring
- vanilla
Steps
For the preparation of the Phyllo Dough Dessert with Ricotta and Strawberries watch the video HERE.
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Put the ricotta, eggs, lemon zest, vanilla, sugar, yogurt, and the cornstarch and mix.
Place 4/5 sheets of phyllo dough at the bottom of the pan and brush with a bit of oil. Add some cream and chopped strawberries.
Continue alternating the layers until all ingredients are used up. Leave the last layer with the phyllo dough and make holes with a fork. Put melted butter on top.
Bake at 356°F for about 50 min.
Enjoy your meal!
