Pickled Tomatoes
A preserve for the winter, sweet and sour, great to serve along with appetizers with pickles or why not as a side dish to accompany our main meat or fish dishes. Pickled tomatoes are prepared in a few minutes and using very few seasonings, without using any artificial preservatives but only natural ones.
If you like pickles try these preserves too:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 1 Day
- Preparation time: 20 Minutes
- Portions: 2/3
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Fall, Winter, Autumn
Ingredients for Pickled Tomatoes:
quantity per jar
- 1.4 oz vinegar
- water
- 1 tablespoon salt
- dill
- 1 tablespoon sugar
- 1 spices (Mix)
- green tomatoes
- garlic
Steps
The preparation of pickled tomatoes is very simple, watch the video HERE.
-
Wash thoroughly then clean the tomatoes by slicing off the ends. Take previously sterilized jars and put a tablespoon of sugar, a tablespoon of coarse salt in each one,
Add spices to taste, dill, garlic, vinegar (1.0 – 1.4 oz per jar),
Place the tomato slices and fill with water. Place weights on top to keep the tomatoes covered, then close tightly.
Arrange the jars in a pot with some paper towels at the bottom and between the jars. Cover with water and boil for about 20 minutes.
Enjoy your meal!
