Porchetta Sandwich
One of the tastiest sandwiches in my opinion! Porchetta is a delicacy that is very popular in Italy and is always present at festivals, parties, etc. As you well know, I have already proposed some porchetta recipes in the classic oven version and in the air fryer version, so choose the one that suits you best. I have proposed a simple sandwich version with only porchetta and a version with mayonnaise and sun-dried tomatoes in oil, which is my favorite 😊 How do you like to eat the sandwich with porchetta? Write it in the comments!
Try these recipes with porchetta too:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Porchetta Sandwich:
- 2 olive oil rolls
- porchetta
- sun-dried tomatoes in oil
- mayonnaise
Steps
The preparation of the porchetta sandwich is very simple and quick, watch the video HERE.
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First, I recommend choosing the type of bread you like best, cut the roll in half, spread a layer of mayonnaise. Place the sun-dried tomatoes in oil on one side and the porchetta on the other.
Close it up. Open the other roll and put the porchetta inside. Enjoy your meal!
Enjoy your meal!
