Pork Bone Broth
I love broths so much that I even eat them in the summer! 😁 When I make the broth with pork bones, it becomes something EXTRAORDINARY. This time, to enrich it beyond the classic broth vegetables, instead of adding pasta, I chose to add potatoes and peas, and I must say I liked it very much. A very simple recipe to prepare and great to serve any day of the week.
If you like broths, try these recipes as well:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons, Fall, Winter, and Spring
Ingredients for the Pork Bone Broth:
- Pork bones
- Parsley
- Celeriac
- Carrots
- Potatoes
- Bell peppers
- Peas
- Tomato sauce
- Onion
- Bouillon cube
Steps
The preparation of the pork bone broth is simple, watch the video HERE.
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Steps:
In a pot, boil the pork bones and remove the foam, change the water and remove the foam again. Let it boil for about an hour (depending on your meat).
Meanwhile, clean, wash, and chop the vegetables and add them. Cook for about 30 minutes. Add the tomato sauce and potatoes and continue cooking.
A few minutes before turning it off, add the already boiled peas and the bouillon cube. Finally, add the chopped parsley and turn off the heat.
Enjoy your meal!
