The potato cutlets are a main course, crispy on the outside and soft on the inside, perfect for winning over both adults and children. Easy to prepare with a few genuine ingredients, they resemble classic cutlets, becoming a light and tasty alternative to bring to the table. Ideal for a quick lunch, a tasty dinner, or even as a finger food idea for buffets and appetizers, the potato cutlets can be customized with cheeses of your choice, aromatic herbs, or spices as desired. In this recipe, I’ll show you all the steps to make them perfectly. 🥔✨
Also try these recipes with potatoes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for potato cutlets:
- 7 oz potatoes
- 1.75 oz cheese
- 7 oz ground beef
- salt
- garlic
- ground turmeric
Steps
For the preparation of the potato cutlets watch the video HERE.
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First, boil the potatoes, then drain them and let them cool slightly. Then mash them and add the cheese. Add spices as desired and the ground meat, then mix well. Finally, add the breadcrumbs.
Take a little of the mixture with your hands and shape the cutlets, then pass them in the breadcrumbs. Continue like this with all. Once ready, place them on a baking sheet lined with parchment paper, drizzle a little oil on top, and bake at 356°F for about 25 minutes.
Enjoy your meal!
