Poured Cake with Kinder Bars
A delicious cake great for any time of the day from breakfast to snack, teatime, and dessert. A base made without eggs and poured in two parts, and as you can already guess from the name in the middle we have placed a layer of Kinder bars, what can I say, it’s delicious 😋🤤 A delicious recipe that is also very simple and quick to prepare! If you have another favorite chocolate instead of the bars, just use the chocolate bars you prefer (my next one will be with Lindt bars ☺️).
Last year I also made the Kinder Tart with the bars ☺️ try it!
Try these Kinder desserts:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Poured Cake with Kinder Bars:
(9×9 inches pan)
- 16 chocolate (Kinder Bars)
- 2 1/8 cups flour
- 2/3 cups sugar
- 1 packet baking powder for desserts
- 1/3 cup vegetable oil
- 3.4 oz milk
- 1 jar plain natural yogurt
- vanilla
- chocolate chips
Steps
The preparation of the Poured Cake with Kinder Bars is very simple, watch the video HERE.
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In a bowl, put the flour, sugar and mix. Add the oil, milk, yogurt.
Mix well. Add a bit of vanilla and other flavors as desired. Place half of the mixture into the mold.
Bake at 356°F for about 10 min. Remove from the oven and immediately lay the chocolate bars in a row, leaving the edges empty. Cover with the remaining half of the batter. Sprinkle and level well. Add some chocolate chips on top.
Bake for another 30 min at 356°F.
Bon appétit!
